I-Nanaimo Bars (Uphuzo oludumile lwase-Canada lwezendlalelo ezintathu)

Izithako ({{ checkedCount }}/3)

• Isendlalelo sokuqala (Isisekelo): 1 ingilazi yamabhisikidi e-crumbled, isigamu sengilazi yebhotela elicibilikile, isigamu sengilazi kakhukhunathi, ingilazi yesine ye-cocoa, iqanda elingu-1.
• 2nd Layer (Cream): 2 wezipuni bhotela, 2 wezipuni ukhilimu/ubisi, 2 wezipuni of custard powder, 2 izinkomishi zikashukela oyimpuphu.
• Isendlalelo Sesithathu (Ushokoledi): 150 g ushokoledi omnyama kanye nebhotela yesipuni esingu-1 (encibilikisiwe kubhayela ophindwe kabili)

Indlela yokwenza

1. 1

   Hlanganisa izithako zokuqala zesendlalelo, uzicindezele ethreyini yami yokubhaka yesikwele, uzisakaze njengesisekelo futhi uqinise esiqandisini.

2. 2

   Ngesendlalelo sesibili, shaya ibhotela, ubisi, i-custard powder kanye noshukela oluyimpuphu nge-mixer kuze kube yilapho ifinyelela ukuvumelana kwekhilimu ebushelelezi futhi isakaze phezu kwesisekelo.

3. 3

   Ngesendlalelo sesithathu, qhafaza ushokoledi omnyama nebhotela ku-boiler kabili bese uthele ngokulinganayo phezu kokhilimu.

4. 4

   Ngemuva kokuqhwaza esiqandisini okungenani amahora angu-2, sebenzisa izingcezu zesikwele ngommese obukhali.

Linganisa

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