I-Nasi Lemak (I-Malaysian National Rice Plate)

Izithako ({{ checkedCount }}/4)

• 2 izinkomishi irayisi okusanhlamvu eside
• 1 inkomishi yobisi lukakhukhunathi kanye nenkomishi eyodwa yamanzi, amaqabunga e-pandan agayiwe amabili, ucezu lwejinja
• I-Sauce ye-Sambal: I-chili eyomile, i-shallot, i-garlic, i-tamarind, ushukela wesundu
• Hlobisa: Amaqanda abilisiwe, ama-anchovies athosiwe, amantongomane athosiwe nezingcezu zekhukhamba.

Indlela yokwenza

1. 1

   Pheka irayisi esitsheni selayisi ngobisi lukakhukhunathi, amanzi, amaqabunga e-pandan, ujinja nosawoti.

2. 2

   Epanini elikhulu, gcoba i-shallot, i-garlic kanye ne-chili unamathisele ngoshukela wesundu kanye ne-tamarind bese upheka isoso ye-Sambal ewugqinsi.

3. 3

   Thela irayisi elimnandi nekakhukhunathi phakathi kwamapuleti.

4. 4

   Khonza nge-Sambal sauce, amaqanda asikiwe, ama-anchovies acwebile, amantongomane namakhukhamba ezinhlangothini.

Linganisa

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