I-Clam Chowder yesitayela saseNew York (i-Clam Chowder)

Izithako ({{ checkedCount }}/4)

• 2 amathini ama-oyster avaliwe noma izingcezu ze-squid / izimfanzi (enejusi)
• 150 g inyama ebhemayo noma i-veal ham (eqoshiwe)
• Amazambane ama-2 (amadayisi), u-anyanisi ongu-1, iziqu ezi-2 zesilimo esidliwayo esinamagatsha anamanzi
• 2 wezipuni zikafulawa, 2 izinkomishi zezinhlanzi/umhluzi wenkukhu, 1 inkomishi kakhilimu owuketshezi

Indlela yokwenza

1. 1

   Gcoba inyama ebhemayo ebhodweni ize ibe crispy futhi ubeke eceleni.

2. 2

   Gcoba u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi namazambane emafutheni afanayo, engeza ufulawa futhi gazinga kuze kube yiphunga elimnandi.

3. 3

   Faka isitoko senhlanzi nomhluzi we-oyster bese ubilisa kuze kube amazambane athambe.

4. 4

   Engeza izilwane zasolwandle kanye nokhilimu, upheke phezu kokushisa okuphansi imizuzu engu-5, bese ukhonza ngenyama e-crispy.

Linganisa

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Amazwana

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