I-Oyako Don (Inkukhu Yesitayela SaseJapane kanye Nelayisi Leqanda)

Izithako ({{ checkedCount }}/5)

• 250 g isifuba senkukhu noma ithanga (eqoshiwe)
• 1 anyanisi (i-julienned)
• ½ inkomishi dashi, 2 wezipuni soy sauce, 1 isipuni mirin noshukela
• Amaqanda ama-3 (ashaywe kancane ngemfoloko, hhayi i-homogeneous ngokuphelele)
• Ilayisi elibilisiwe kanye no-anyanisi entwasahlobo

Indlela yokwenza

1. 1

   Bilisa izithako ze-sauce no-anyanisi epanini elincane bese ufaka ama-cubes enkukhu.

2. 2

   Lapho inkukhu iphekwe, uthele isigamu seqanda elishaywa epanini, vala isembozo bese ulinda iminithi elingu-1.

3. 3

   Thela iqanda elisele bese ususa ekushiseni (iqanda kufanele lihlale li-velvety kanye ne-semi-liquid).

4. 4

   Faka irayisi endishini ejulile bese uthela le ngxube yeqanda lenkukhu phezu kwayo.

Linganisa

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Amazwana

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