Ixoxo Emgodini (I-Baked Sausage Yorkshire Dough)

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• 6-8 izinga elihle lengulube noma amasoseji enkomo
• Ukuze inhlama: 1 ingilazi kafulawa, amaqanda 3, 1 ingilazi yobisi, usawoti.
• 2 wezipuni amafutha noma isinqumelo (ukushisa pan)
• Umhluzi ka-anyanisi eceleni

Indlela yokwenza

1. 1

   Beka amafutha ethreyini yokubhaka bese ushisa amafutha kuhhavini ngama-degree angu-220.

2. 2

   Faka amasoseji emafutheni ashisayo bese upheka ngaphambili imizuzu emi-5.

3. 3

   Thela ngokucophelela inhlama yaseYorkshire egijimayo oyilungise ngokuphehla ufulawa, iqanda, ubisi nosawoti phezu kwamasoseji ashisayo.

4. 4

   Ngaphandle kokuvula isembozo, bhaka kuma-degree angu-220 imizuzu engu-30 kuze kube yilapho inhlama iba nkulu futhi ibe yigolide, isetshenziswe nge-anyanisi sauce.

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