I-Pavlova (I-New Zealand National Dessert)

Izithako ({{ checkedCount }}/4)

• 4 amaqanda amhlophe (egumbini lokushisa)
• 1 inkomishi ushukela oluyimpuphu
• 1 ithisipuni cornstarch kanye 1 ithisipuni uviniga omhlophe
• Ukuze ugcwalise: 1.5 izinkomishi ukhilimu ophehliwe, ikhiwi elisikiwe elisha, ama-strawberry nesithelo sothando.

Indlela yokwenza

1. 1

   Ukusebenzisa i-mixer, gcoba amaqanda amhlophe njengeqhwa futhi kancane kancane wengeze ushukela oyimpuphu bese ushaya aze enze iziqongo ezicwebezelayo neziqinile.

2. 2

   Engeza isitashi noviniga bese uxuba ngobumnene nge-spatula.

3. 3

   Yisakaze embuthanweni ephepheni le-wax, ulolonge imiphetho phezulu bese ubhaka kuhhavini ngama-degree angu-120 amahora angu-1.5 ukuze wome (upholise ngaphakathi ngaphandle kokuvula isivalo).

4. 4

   Sabalalisa ukhilimu ophehliwe phezu kwe-meringue epholile bese ukhonza, ehlotshiswe nge-kiwi eningi nezithelo.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.