I-Pelmeni (Amadombolo Endabuko YaseRussia)

Izithako ({{ checkedCount }}/3)

• 2 izinkomishi zikafulawa, 1 iqanda, uhhafu wenkomishi yamanzi kanye nengcosana kasawoti (ngokwenhlama)
• 300 g inyama egayiwe (inyama yenkomo nengulube/iwundlu ixutshwe), 1 anyanisi osikiwe, usawoti, upelepele omnyama
• Ukukhonza: Ibhotela eliningi, ukhilimu omuncu kanye nopelepele omnyama

Indlela yokwenza

1. 1

   Hlanganisa inhlama ye-manti eqinile ngofulawa, iqanda namanzi bese uyiyeka iphumule imizuzu engu-20.

2. 2

   Phuma inhlama ibe mncane futhi usike imibuthano ngengilazi yetiye. Faka ingxube yenyama egayiwe phakathi futhi uyivale ngendlela yendlebe noma indandatho.

3. 3

   Bilisa i-pelmeni emanzini abilayo anosawoti imizuzu engu-6-7 kuze kube yilapho intanta phezulu futhi idonsa nge-colander.

4. 4

   Ngesikhathi kushisa, yihlanganise nebhotela eliningi bese uphakela ukhilimu omuncu nopelepele omnyama.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.