I-Authentic Pho Bo (Vietnamese Beef Pho Soup)

Izithako ({{ checkedCount }}/5)

• 1.5 kg ithambo lenkonyane nomnkantsha
• I-500 g yenkomo yenkomo (esikiwe njengephepha elincanyana ukuze lisetshenziswe)
• I-Ginger, u-anyanisi, induku yesinamoni, inkanyezi ye-anise, ama-clove kanye nembewu ye-coriander
• Ilayisi flat noodle (Pho noodles)
• Ukupheka: I-mint entsha, i-coriander, i-basil, izingcezu zikalamula, upelepele oshisayo kanye nesoso yenhlanzi

Indlela yokwenza

1. 1

   Hlanza amathambo ngokuwabilisa kuhhavini noma emanzini kusengaphambili, bese ubilisa emlilweni omncane no-anyanisi, i-ginger nezinongo okungenani amahora angu-3 ukuze uthole umhluzi ocacile.

2. 2

   Bilisa ama-noodle elayisi bese uwahlukanisa abe izitsha.

3. 3

   Beka izingcezu ezincane ze-tenderloin eluhlaza phezulu bese ubeka phezu kwayo umhluzi obilayo, ohlungiwe, onephunga elimnandi.

4. 4

   Khonza kushisa ngokungeza amakhambi amaningi amasha, izingcezu zikalamula kanye nopelepele oshisayo.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.