I-Picanha Na Grelha (I-Picanha Eyosiwe / I-Beef Skewers)

Izithako ({{ checkedCount }}/3)

• I-Picanha yonke (i-Beef cap sirloin - phezu kongqimba lwamafutha)
• Usawoti omningi wamatshe (Sal Grosso)
• Eceleni: I-Vinaigrette sauce (ingxube katamatisi oqoshiwe, u-anyanisi, upelepele, uviniga namafutha omnqumo)

Indlela yokwenza

1. 1

   Sika inyama ye-picanha ibe yizingcezu ze-steak eziwugqinsi ezingu-3-4 ezihambisana nongqimba lwamafutha.

2. 2

   Songa izingcezu zibe sesimweni sohlamvu 'C' futhi uzinamathisele ku-skewers wensimbi emikhulu.

3. 3

   Fafaza usawoti omningi we-rock oqinile phezu kwenyama yonke.

4. 4

   Thosa ku-grill yamalahle phezu kokushisa okuphezulu kuze kube yilapho ingaphandle i-caramelized futhi ingaphakathi liphekwe phakathi, futhi uphake ngokusika kancane.

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