I-Pinchos Morunos (Izikeyi Zenyama Enezinongo zase-Andalusi)

Izithako ({{ checkedCount }}/4)

• 500 g yengulube noma inyama yenkomo
• Ikhumini, i-coriander powder, i-thyme, i-sweet pepper powder, i-safron
• 3 clove garlic ochotshoziwe, kalamula
• Amafutha omnqumo engeziwe nosawoti

Indlela yokwenza

1. 1

   Lungisa i-marinade ejulile ngokuxuba amafutha omnqumo, i-garlic, ijusi likalamula kanye nazo zonke izinongo.

2. 2

   Vumela inyama iphumule kule sauce esiqandisini okungenani amahora angu-4.

3. 3

   Yifake ku-skewers bese uyipheka ku-cast iron skillet noma ku-barbecue phezu kokushisa okuphezulu.

Linganisa

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