I-Rouladen (i-German Meat Roll)

Izithako ({{ checkedCount }}/5)

• 4 izingcezu ezincane zeveal sirloin (Rouladenfleisch)
• 4 wezipuni lwesinaphi German
• 8 tincetu mncane ubhekeni kagwayi noma ham
• 2 ukhukhamba oqoshiwe (oqoshiwe ube yimichilo emide) no-anyanisi ongu-1 (u-julienned)
• Umhluzi, iwayini elibomvu, ufulawa nebhotela

Indlela yokwenza

1. 1

   Spread izingcezu zenyama phezu kwekhawunta bese usakaza lwesinaphi kuzo.

2. 2

   Beka izingcezu zikabhekeni, imicu yokugqumisa kanye nezingcezu zika-anyanisi phezulu, zigoqe futhi uzivikele ngezinti zokucosha amazinyo noma intambo.

3. 3

   Vala izinhlangothi zonke zenyama ebhodweni lensimbi bese ubeka eceleni. Lungisa i-sauce ngofulawa nomhluzi emafutheni afanayo.

4. 4

   Buyisela imiqulu ku-sauce bese upheka phezu kokushisa okuphansi ngesivalo esivaliwe amahora angu-1.5 kuze kube lula.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.