I-Satay Ayam (Izikeyi Zenkukhu ZaseMalaysia NeSauce Yamantongomane)

Izithako ({{ checkedCount }}/4)

• 500 g yenkukhu yenkukhu (eqoshiwe)
• I-Marinade: I-turmeric, i-lemongrass unamathisele, i-coriander, ushukela wesundu, u-garlic
• I-Peanut Sauce: 1 inkomishi yamantongomane agayiwe, i-Sambal sauce, ubisi lukakhukhunathi, i-tamarind noshukela wesundu
• Ukukhonza: Ikhukhamba eqoshiwe kanye no-anyanisi obomvu

Indlela yokwenza

1. 1

   Gcoba ama-cubes enkukhu ku-turmeric marinade okungenani amahora angu-2 bese uwafaka ngezintambo ku-bamboo skewers.

2. 2

   Lungisa Isoso Yamantongomane ngokubilisa amantongomane agxotshiwe, i-Sambal, ubisi lukakhukhunathi noshukela wesundu epanini kuze kuqiniswe.

3. 3

   Pheka ama-skewers enkukhu ku-grill yamalahle noma ku-cast iron skillet imizuzu engu-8-10 kuze kube yi-caramelized.

4. 4

   Khonza ama-skewers enkukhu eshisayo endishini eneSauce Yamantongomane efudumele, ukhukhamba nezingcezu zika-anyanisi.

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