I-Sauerbraten (Isitshulu Senyama Emuncu Emuncu)

Izithako ({{ checkedCount }}/4)

• I-1.5 kg yenkomo yenkomo noma i-tenderloin piece
• I-Marination: 2 izinkomishi iwayini elibomvu uviniga, 2 izinkomishi amanzi, anyanisi, isanqante, bay leaf, clove, peppercorns omnyama
• Ukuze uthole i-sauce: amakhukhi angu-3 we-gingerbread yaseJalimane (i-Lebkuchen) noma ama-bhisikidi ajwayelekile ashisayo, isigamu sengilazi kakhilimu omuncu.
• ibhotela nofulawa

Indlela yokwenza

1. 1

   Marinate ucezu lwenyama ngengxube kaviniga, amanzi, imifino nezinongo esiqandisini izinsuku ezimbili kuya kwezi-4, uphendule nsuku zonke.

2. 2

   Yomisa inyama oyikhiphe ku-marinade futhi uyivale kuzo zonke izici ebhodweni lensimbi elibunjiwe.

3. 3

   Faka amanzi e-marinade ekhishiwe kanye nomhluzi ebhodweni bese upheka ngesivalo esivaliwe amahora angu-2.5 kuze kube yilapho inyama ifana nenjabulo yaseTurkey.

4. 4

   Sika inyama bese wengeza amakhukhi e-gingerbread crumbled ku-sauce esele ukuze uqinise isoso bese uthela phezu kwenyama.

Linganisa

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