I-Sholezard (I-Iranian Style Saffron neRose Water Dessert)

Izithako ({{ checkedCount }}/4)

• 1 inkomishi ephukile irayisi ye-Basmati (igeziwe)
• 2.5 izinkomishi ushukela granulated
• Ingxenye yethisipuni ye-safron eyimpuphu (ihlakazwe emanzini ashisayo)
• Ikota yengilazi yamanzi e-rose (iGolab), ama-alimondi agqatshiwe nesinamoni (ukuhlobisa)

Indlela yokwenza

1. 1

   Bilisa irayisi emanzini amaningi imizuzu engu-30 kuze kube yilapho lithambile futhi linama-mushy.

2. 2

   Faka ushukela ogqagqene namanzi e-safron ancibilikisiwe bese upheka, uvuselela, kuze kube yilapho irayisi liphenduka libe nsundu segolide.

3. 3

   Ngaphambi nje kokukhipha esitofini, engeza amanzi e-rose nengxenye yama-alimondi aphekwe bese ugoqa.

4. 4

   Ihlukanise ibe izitsha futhi ngemva kokuba isipholile, ihlobise ngokwenza imidwebo yendabuko ngesinamoni.

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