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I-Smørrebrød (Danish Open Sandwich)

Name: I-Smørrebrød (Danish Open Sandwich)
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Izingcezu ezi-2 zesinkwa se-rye saseDanish (Rugbrød); Ibhotela, i-herring egayiwe noma izingcezu ze-salmon ezibhemayo; Izingcezu zamaqanda abilisiwe, izindandatho zika-anyanisi obomvu nama-capers; I-remoulade sauce noma i-sauce yemifino esekelwe kumayonnaise

Isemishi yobuciko evulekile elungiselelwe nge-herring, ukhukhamba, iqanda kanye nesoso ye-remoulade esinkwa esiminyene se-rye.

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Izingcezu ezi-2 zesinkwa se-rye saseDanish (Rugbrød)
Ibhotela, i-herring egayiwe noma izingcezu ze-salmon ezibhemayo
Izingcezu zamaqanda abilisiwe, izindandatho zika-anyanisi obomvu nama-capers
I-remoulade sauce noma i-sauce yemifino esekelwe kumayonnaise

Indlela yokwenza

1

Sabalalisa ungqimba oluncane lwebhotela ezingceni zesinkwa se-rye.
2

Beka i-herring fillet noma izingcezu ze-salmon ngobunono phezulu.
3

Ukuhlobisa ngobuhle ngezingcezu zamaqanda, izindandatho zika-anyanisi obomvu nama-capers.
4

Khonza nge-sauce ye-remoulade futhi udle ngemfoloko nommese.

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I-Smørrebrød (Danish Open Sandwich)

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