I-Spanakopita (isipinashi kanye nekhekhe likashizi)

Izithako ({{ checkedCount }}/5)

• Iphakethe elingu-1 lenhlama ye-baklava
• 500 g isipinashi esisha (eqoshiwe futhi sautéed)
• 250 g Feta (omhlophe) ushizi (crumbled)
• Amaqanda ama-3, u-anyanisi we-spring kanye ne-dill
• Ingxenye yengilazi yebhotela elicibilikile

Indlela yokwenza

1. 1

   Lungiselela ukugcwaliswa ngokuxuba isipinashi esisauthiwe ne-feta cheese echotshoziwe, amaqanda namakhambi amasha.

2. 2

   Sakaza izingqimba zenhlama zibe izingqimba kuthreyi yokubhaka, usakaze ibhotela phakathi kwazo.

3. 3

   Thela ingxube yesipinashi engxenyeni ephakathi, usakaze inhlama ye-phyllo esele phezulu bese uyisika.

4. 4

   Bhaka kuhhavini ngamadigri angu-180 imizuzu engu-35 kuze kube nsundu yegolide.

Linganisa

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Amazwana

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