I-Sundubu Jjigae (Isobho Letofu Elithambile)

Izithako ({{ checkedCount }}/5)

• Iphakheji elingu-1 i-Sundubu (i-tofu ethambile e-silky ethengiswa ngeshubhu)
• 100 g ama-shrimp noma ama-shellfish
• 1 isipuni Gochugaru (Korean Chili pepper) kanye 1 isipuni samafutha sesame
• 1 iqanda (okuluhlaza)
• Umhluzi wenyama/i-anchovy, u-garlic, u-anyanisi wasentwasahlobo

Indlela yokwenza

1. 1

   Thola uwoyela oshisayo obomvu ngokugazinga i-Gochugaru kanye negalikhi emafutheni kasesame ebhodweni lobumba ngaphandle kokuwashisa.

2. 2

   Faka umhluzi nezilwane zasolwandle bese ubilisa imizuzu emi-5.

3. 3

   Sika i-tofu kasilika kusuka eshubhuni ungene ngqo esobho bese upheka imizuzu emi-3.

4. 4

   Ngaphambi nje kokulikhipha esitofini, phula iqanda eli-1 eliluhlaza kulo futhi uliphake licwebezela ngaphandle kokulinyakazisa.

Linganisa

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