I-Takoyaki (Amabhola Enhlama Ye-Octopus Yesitayela SaseJapane)

Izithako ({{ checkedCount }}/3)

• Inhlama: 1 inkomishi kafulawa, 1.5 izinkomishi dashi umhluzi (inhlanzi stock), iqanda 1, soy sauce
• Ukugxumeka: Ama-octopus cubes abilisiwe, u-anyanisi wasentwasahlobo, i-tenkasu (izingcezu zikafulawa ocwebile) kanye nojinja obomvu ofakwe emanzini.
• Ukugcotshwa: Isoso yeTakoyaki, imayonnaise yaseJapan (Kewpie) namaflakes ezinhlanzi zeBonito (Katsuobushi)

Indlela yokwenza

1. 1

   Hlanganisa ufulawa, umhluzi we-dashi, iqanda nesoso yesoya ukuze uvumelane ne-batter ye-crepe ebushelelezi.

2. 2

   Shisisa futhi ugcobe i-takoyaki casting pan kahle futhi uthele inhlama ezindaweni zokubeka.

3. 3

   Faka ama-octopus cubes, u-anyanisi we-spring kanye ne-tenkasu kuwo futhi uyiphendule ngesikeyi futhi unamathele njengoba upheka ukuze wakhe ama-sphere aphelele.

4. 4

   Khonza kushisa, ufafazwe nge-sauce, imayonnaise kanye nama-bonito flakes eselula.

Linganisa

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