I-Takoyaki (Amabhola Enhlama ane-Octopus)

Izithako ({{ checkedCount }}/4)

• I-octopus ebilisiwe (i-diced) - 150 g
• 1 inkomishi kafulawa, 2 izinkomishi dashi stock, 2 amaqanda
• U-anyanisi wasentwasahlobo oqoshiwe kanye ne-ginger eqoshiwe
• I-Takoyaki sauce, i-Kewpie imayonnaise ne-nori powder

Indlela yokwenza

1. 1

   Lungisa inhlama ewuketshezi ngokuxuba ufulawa, idashi namaqanda.

2. 2

   Faka amafutha epanini le-takoyaki lomgodi okhethekile, uthele inhlama emigodini, ubeke izingcezu ze-octopus phakathi.

3. 3

   Vula inhlama njalo ngosizo lwenduku futhi uyiguqule ibe amabhola e-sphere abushelelezi.

4. 4

   Khonza kushisa nge-sauce econsisayo, imayonnaise ne-nori powder phezulu.

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