I-Musaka na Bugarski (i-Bulgarian Style Potato Mousaka)

Izithako ({{ checkedCount }}/4)

• 4 amazambane amakhulu (aqoshiwe)
• 400 g inyama egayiwe, 1 anyanisi, utamatisi unama, pepper emhlabathini
• I-sauce yokugcoba: 1.5 izinkomishi zeyogathi, amaqanda ama-2, isipuni esingu-1 sikafulawa
• amafutha nosawoti

Indlela yokwenza

1. 1

   Fry kancane ama-cubes amazambane emafutheni amancane bese uwasakaza phansi kwethreyi yokubhaka.

2. 2

   Fry inyama egayiwe nge-anyanisi kanye ne-tomato unamathisele epanini elihlukile bese usakaza ngokulinganayo phezu kwamazambane.

3. 3

   Engeza amanzi ashisayo anele ukumboza bese ubhaka kuhhavini ngamadigri angu-190 imizuzu engu-30 kuze kube yilapho amazambane ethambile.

4. 4

   Hlanganisa iyogathi, iqanda nofulawa, uthele phezu kwesitsha bese ubhaka eminye imizuzu eyi-10 kuze kube nsundu yegolide.

Linganisa

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