I-Appeltaart (I-Dutch Apple Pie)

Izithako ({{ checkedCount }}/3)

• Inhlama: 3 izinkomishi kafulawa, 200 g ibhotela, isigamu inkomishi kashukela, 1 iqanda, ingcosana kasawoti.
• Ukugxusha: ama-apula aluhlaza omuncu angu-6 (asikiwe), uhhafu wengilazi kashukela onsundu, wezipuni ezi-2 zesinamoni, isigamu sengilazi yomvini omisiwe
• Imicu yenhlama kanye ne-apricot marmalade ye-lattice ephezulu

Indlela yokwenza

1. 1

   Xuba inhlama ngofulawa, ibhotela, ushukela namaqanda bese umboza ingxenye yayo phansi nasemaceleni esikhunta sikaphaya ojulile.

2. 2

   Hlanganisa izingcezu ze-apula noshukela onsundu, isinamoni kanye namarayisi omisiwe bese ugcwalisa isikhunta.

3. 3

   Sika amapheshana enhlama esele bese uwaluka ethangeni phezu kwama-apula.

4. 4

   Bhaka kuhhavini ngamadigri angu-175 imizuzu engu-60 kuze kube nsundu ngokujulile futhi ukhilimu, futhi uma uphuma kuhhavini, uyixube nge-apricot marmalade.

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