I-Käsespätzle (Ama-noodle Enziwe Ekhaya Noshizi WaseJalimane)

Izithako ({{ checkedCount }}/4)

• Inhlama: 2 izinkomishi zikafulawa, amaqanda 3, ingxenye yetiye ingilazi yamanzi amaminerali, usawoti.
• 2 izinkomishi eshizi Emmental noma Gruyere
• 2 anyanisi amakhulu (oqoshiwe futhi e-caramelized ebhotela)
• Ibhotela

Indlela yokwenza

1. 1

   Lungisa inhlama ye-Spätzle ewuketshezi ngokuphehla ufulawa, amaqanda, amanzi amaminerali nosawoti ngesipuni sokhuni kuze kuvele amabhamuza.

2. 2

   Pheka ngokuthulula inhlama yehla ngokudonsa emanzini abilayo anosawoti (noma usebenzisa i-grater); Gweba ama-noodle antanta phezu kwamanzi.

3. 3

   Hlela ama-noodle noshizi ogayiwe ngezingqimba endishini yokubhaka futhi uvumele ushizi uncibilike.

4. 4

   Khonza kushisa ngokungeza u-anyanisi o-crispy caramelized in ibhotela eliningi.

Linganisa

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