I-Tourtiere (i-Quebec-Style French-Canadian Meat Pie)

Izithako ({{ checkedCount }}/4)

• Izingqimba ezi-2 zenhlama yephayi (yesisekelo nangaphezulu)
• 500 g inyama egayiwe (inyama yenkomo exutshwe nengulube)
• 1 amazambane abilisiwe futhi acutshiwe (ukubopha ingxube)
• 1 u-anyanisi, u-garlic, isinamoni, i-clove powder, i-nutmeg egayiwe kanye nomhluzi

Indlela yokwenza

1. 1

   Fry inyama egayiwe epanini no-anyanisi, u-garlic kanye nomhluzi, wengeze isinamoni, ama-clove nezinongo ze-nutmeg.

2. 2

   Faka amazambane ochotshoziwe bese ugoqa ukuze uthole ukuhambisana okuqinile okuvimbela ingxube ukuthi ingahlakazeki, bese uyipholisa.

3. 3

   Beka ungqimba lokuqala lwenhlama esikhunjini sephayi, ugcwalise ngenyama egayiwe, uyimboze ngesendlalelo sesibili senhlama bese ugoba imiphetho.

4. 4

   Yixube nge-yolk yeqanda bese uyibhaka kuhhavini ngama-degree angu-190 imizuzu engu-45 kuze kube yilapho iphenduka ibe nsundu yegolide.

Linganisa

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