I-Tsuivan (Inyama Yesitayela Se-Mongolian Nemifino Yesandla Yesandla)

Izithako ({{ checkedCount }}/4)

• Ngama-noodle: 2 izinkomishi zikafulawa, amanzi, usawoti
• 300 g inyama yengulube (yemvu noma yenkomo)
• 1 u-anyanisi, izaqathe ezi-2, iqabunga leklabishi elingu-1 kanye nopelepele (ujulienned)
• Usawoti, pepper kanye nengxube yenyama/amanzi

Indlela yokwenza

1. 1

   Lungisa ama-noodle amasha ngokuxova inhlama ngofulawa namanzi, uyigoqe ibe mncane kakhulu, uyigoqe futhi uyinqume ibe yimichilo emincane.

2. 2

   Vumela inyama nemifino kuphekwe ngobumnene ebhodweni elinamanzi amancane, ubeke ubhasikidi wesitimu phezulu bese ushisa ama-noodle ukuze athambe kancane.

3. 3

   Faka ama-noodle athambile ngqo embizeni enenyama nemifino bese usakaza zonke izithako epanini kuze kube nsundu kancane.

4. 4

   Yibeke epuletini lokuphakela bese uyidla ishisa.

Linganisa

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