I-Tulumba Dessert (Isitayela sase-Balkan)

Izithako ({{ checkedCount }}/3)

• I-Sherbet: 3 izinkomishi zikashukela, 3 izinkomishi zamanzi, amaconsi ambalwa kalamula
• Inhlama: 2 izinkomishi zamanzi, 50 g of ibhotela, 2 izinkomishi kafulawa, amaqanda 3, 1 isipuni of isitashi.
• Amafutha abandayo okuthosa

Indlela yokwenza

1. 1

   Lungisa isiraphu ewugqinsi ngokubilisa ushukela, amanzi kanye nelamula bese upholisa ngokuphelele esiqandisini.

2. 2

   Bilisa amanzi nebhotela ebhodweni, engeza ufulawa nesitashi, gazinga esitofini imizuzu engu-5 ukuze kuhlanganiswe futhi uma sekuphola, engeza amaqanda ngalinye ngalinye.

3. 3

   Gcwalisa inhlama esikhwameni ngethiphu yenkanyezi, uyikhame ibe **amafutha abandayo** bese uyisika ibe ngobude beminwe.

4. 4

   Vula isitofu bese uthosa ekushiseni okuphakathi kuze kube yilapho ama-tulimbas abe nsundu yegolide, uwasuse emafutheni bese uwaphonsa ngokushesha ku-sherbet ebandayo.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.