I-Yakisoba (Ama-Noodle Emifino Ethosiwe Nesoso Yesitayela SaseJapane)

Izithako ({{ checkedCount }}/5)

• Amaphakheji ama-2 abilisiwe ama-noodle e-Yakisoba (noma ama-ramen noodle aminyene)
• 150 g inyama noma izimfanzi ezisikiwe
• 2 izinkomishi iklabishi julienned, izaqathe kanye anyanisi
• I-sauce: 3 wezipuni isoso ye-Worcestershire, isipuni esingu-1 se-oyster sauce, isipuni esingu-1 i-ketchup noshukela
• Okwengeziwe: Ijinja ebomvu efakwe emanzini anosawoti (i-Beni shoga) kanye nokhula lwasolwandle i-aonori

Indlela yokwenza

1. 1

   Hlanganisa izithako ze-sauce endishini.

2. 2

   Faka inyama nemifino ku-wok phezu kokushisa okuphezulu bese ubeka eceleni.

3. 3

   Faka ama-noodle nezipuni ezi-2 zamanzi epanini elifanayo bese uziphendulela kancane.

4. 4

   Engeza imifino kanye ne-sauce oyilungisile, gxuma ngokushesha phezu kokushisa okuphezulu kuze kube yilapho amanzi ehwamuka, futhi uphake ngejinja.

Linganisa

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