I-Yakitori (Inkukhu Skewers ne-Soy Sauce)

Izithako ({{ checkedCount }}/3)

• 400 g imilenze yenkukhu engenamathambo (eqoshiwe)
• 2 bunches anyanisi entwasahlobo (uthathe izingcezu ezinkulu)
• Ngesoso ye-tare: Ingxenye yengilazi yesoso yesoya, ingxenye yengilazi ye-mirin, izipuni ezi-2 zikashukela nesweli.

Indlela yokwenza

1. 1

   Pheka isoso ye-Tare ngokubilisa isoso yesoya, i-mirin noshukela ebhodweni ize ijiye.

2. 2

   Hlela inkukhu eyodwa kanye nocezu luka-anyanisi we-spring on the skewers.

3. 3

   Ngenkathi upheka ku-grill noma epanini lensimbi, hlala uwaxubha nge-Tare sauce bese uwagcoba nge-caramelize.

Linganisa

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