I-Yuca con Mojo (I-Kasava ebilisiwe ne-Mojo Sauce)

Izithako ({{ checkedCount }}/4)

• 1 kg kasava (impande ye-manioc - ehlutshiwe futhi i-fibrous vein eqinile phakathi isusiwe)
• I-Mojo Sauce: Uhhafu wengilazi yamafutha omnqumo amsulwa
• 6 clove garlic (oqoshiwe)
• Ijusi lesigamu sewolintshi nengxenye ye-lime, usawoti

Indlela yokwenza

1. 1

   Sika izimpande ze-Kasava bese uzibilise emanzini amaningi cishe imizuzu engama-25-30 zize zithambe ngokwanele ukucwilisa imfoloko, bese ukhipha.

2. 2

   Epanini elincane elihlukile, gazinga ngobumnene u-garlic emafutheni omnqumo (ungashisi).

3. 3

   Lungiselela isoso ye-Mojo eshisayo ngokuyikhipha esitofini futhi uthele kuyo ijusi yewolintshi ne-lime.

4. 4

   Khonza kushisa ngokuthela le sosi enephunga elimnandi ngokukhululekile phezu kwezingcezu ze-kasava ezibilisiwe.

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