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Today's plates
Plates shared today. Tomorrow the order changes.
Inspiration
Featured recipes
Fresh dishes shared by the community.
Dessert
Taameya / Corn Falafel (Falafel with Crushed Broad Beans)
Egyptian falafel made with fresh yellow broad beans, leeks, coriander and fresh herbs instead of chickpeas, co…
Dessert
Basbousa (Egyptian Semolina Dessert)
A dessert made from semolina, yoghurt, butter and coconut, and soaked with plenty of lemon sherbet when it com…
Main course
Mahshi (Egyptian Mixed Stuffing)
Zucchini, eggplant and bell peppers are stuffed with rice, plenty of fresh herbs (dill, parsley, mint), onion …
Drink
Sahlab (Warming Drink with Egyptian Style Orchid Root Powder)
A winter drink made of sahlep powder, milk, sugar and mastic gum, thickened and served with cinnamon and nuts.
Main course
Molokhia (Egyptian Style Julienne Okra Soup)
Traditional soup in which molokya leaves meet with garlic and coriander butter sauce (tasha) in chicken broth.
Main course
Ful Medames (Egyptian Style Crushed Broad Beans with Olive Oil)
A national delicacy in which dried broad beans are crushed with garlic, cumin, olive oil and lemon juice and c…
Dessert
Umm Ali (Egyptian National Bread Dessert)
Roasting mifoy dough or dried bread pieces in the oven with milk, cream, nuts and coconut.
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Recipes with the highest scores.
Main course
Fattah (Egyptian Style Meat Rice with Layers of Crispy Bread)
Rice pilaf, boiled lamb meat and special garlic vinegar sauce on crispy baked bread pieces.
Main course
Classic Iskender
Traditional Bursa-style Iskender kebab, with doner meat, pita, yogurt and tomato sauce.
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Main course
Sauerbraten (German Style Sour-Marinated Meat Stew)
A tender meat dish cooked with gingerbread (Lebkuchen) sauce after being marinated in vinegar and spice sauce …
Dessert
Umm Ali (Egyptian National Bread Dessert)
Roasting mifoy dough or dried bread pieces in the oven with milk, cream, nuts and coconut.
Main course
Dusbere (Azerbaijani Dumplings)
Delicious soup/ravioli, in which tiny pieces of dough the size of a fingertip are closed, boiled in broth and …
Main course
Anticuchos de Corazón (Peruvian Spicy Grilled Heart Skewers)
Beef heart marinated with special hot ají panca sauce is barbecued on a skewer over a charcoal fire.
Main course
Cà Phê Sữa Đá (Vietnam Usulü Buzlu Sütlü Kahve)
Özel metal filtrede demlenen sert Robusta kahvesinin yoğun kıvamlı tatlandırılmış sütle buluştuğu buzlu içecek…
Main course
Karahi Chicken (Pakistani Style Deep Pan Sauteed Chicken)
Chicken pieces are cooked without water in a Karahi (wok) pan with plenty of tomatoes, ginger, green pepper an…
Main course
Chè Chuối (Vietnam Muzlu ve İncili Tatlısı)
Tatlı muz dilimlerinin hindistan cevizi sütü, sago incileri ve kavrulmuş fıstıkla ağır ateşte piştiği sıcak ta…
Main course
Osso Buco
Lamb/beef shank, Milanese style, cooked off the bone with vegetables and broth over low heat for hours.
Main course
Lu Sipi / Palusami (Coconut and Meat/Lamb in Taro Leaves)
Pack and bake onions, meat or corned beef and coconut milk in taro leaves.
Main course
Tortilla de Patatas (İspanyol Patatesli Omlet)
Zeytinyağında ağır ağır pişmiş yumuşacık patates ve soğanların yumurtayla buluştuğu milli lezzet.
Main course
Ash Reshteh (Healing Soup with Persian Noodles and Legumes)
Giant soup made with chickpeas, beans, lentils, fresh greens, special Iranian noodles (reshteh) and kashk (kas…
Main course
Khuushuur (Moğol Usulü Etli Kızartma Böreği)
Mayasız hamur içinde bol etli harçla kapatılıp yağda altın sarısı kızartılan çıtır Moğol böreği.
Main course
Trileçe
Legendary dessert of the Balkans, prepared with three different types of milk and topped with caramel sauce.
Main course
Pelmeni (Geleneksel Rus Mantısı)
İnce açılmış hamur içine kıymalı harç sarılarak haşlanan ve tereyağı/ekşi kremayla servis edilen mantı.
Main course
Piti Soup / Homemade Piti
Cubed lamb meat, chickpeas, chestnuts and tomatoes are cooked in a pot with special spices until soft.
Main course
Profiterole
İçi nefis vanilyalı krema dolgulu küçük hamur topları ve üzerinde yoğun sıcak çikolata sosu.
Main course
Mbatata (Libyan Style Stuffed Potatoes with Minced Meat)
Cut the middle of the potatoes, fill them with spicy minced meat, then coat them in egg and breadcrumbs and fr…
Main course
Galaktoboureko (İrmikli Yunan Tatlısı)
Çıtır baklava yufkaları arasında kadifemsi irmikli krema dolgusu ve limon aromalı şerbet.
Main course
Boeuf Bourguignon
Kırmızı şarapta, arpacık soğan ve mantarla saatlerce kısık ateşte pişen yumuşacık Burgundy usulü dana eti.
Main course
Chả Giô (Vietnamese Crispy Rolls / Nem)
A mixture of minced meat, mushrooms and glass noodles wrapped in rice dough, fried like a pomegranate.
Main course
Kuih Ketayap / Dadar Gulung (Rolled pancake with Pandan Leaves and Coconut)
Caramelized coconut filling with palm sugar inside thin crepes colored green with fresh pandan juice.
Main course
Mac and Cheese (Fırınlanmış Peynirli Makarna)
Dirsek makarnanın bol cheddar sosuyla harmanlanıp üzerinde kıtır ekmek kırıntılarıyla fırınlanmış hali.
Main course
Tulumba Tatlısı (Balkan Usulü)
Şerbetli hamur tatlısının tırtıklı kalıpta sıkılıp kızartıldıktan sonra soğuk şerbete atıldığı lezzet.
Main course
Chiles en Nogada
Kıymalı meyveli harçla doldurulan biberlerin cevizli krema sosu ve nar taneleriyle süslendiği ulusal yemek.
Main course
Haleem (Dense Porridge dish with Meat, Legumes and Wheat)
Various lentils, barley, wheat and lamb meat are beaten with a wooden spoon for hours to form a smooth paste.
Main course
Rødgrød med Fløde (Danimarka Kırmızı Meyve Tatlısı)
Çeşitli kırmızı orman meyvelerinin nişasta ile hafifçe jöleleştirilip üzerinde soğuk sıvı krema ile sunulduğu …
Main course
Pljeskavica (Balkan Style Giant Hamburger Patty)
Balkan meatballs, which can be stuffed with cheese and are huge in size and made from spiced minced meat.
Main course
Causa Rellena (Peruvian Layered Potato and Chicken Salad)
Cold appetizer/cake filled with shredded chicken with avocado and mayonnaise, between yellow garlic/hot pepper…
Main course
Shakshuka / Sharba (Libyan Style Deviled Egg with Tomato Paste)
Eggs cooked in hot sauce made with tomatoes, garlic, pepper paste and cumin.
Main course
Bánh Mì Chả Cá (Vietnam Balıklı Sandviç)
Çıtır baget ekmek arasında özel baharatlı balık köftesi, turşu, kişniş ve acı mayonez buluşması.
Main course
Banana Poi / Fa'i (Polynesian Banana Puree Dessert)
Ripe bananas are mashed with coconut milk and served lightly fermented or as a dessert.
Main course
Croque Monsieur
Klasik Fransız tost ekmekleri arasında jambon, Beçamel sos ve erimiş peynirin fırınlanmış hali.
Main course
Beavertails / Scone (Kanada Lokma / Hamur Kızartması)
Beaver (kunduz) kuyruğu şeklini alacak şekilde elle çekilerek uzatılan hamurun kızartılıp üzerine akçaağaç şur…
Main course
Farofa (Kavrulmuş Kasava/Maniok Unu Garnitürü)
Maniok ununun tereyağı, pastırma, soğan ve yumurtayla kavrulduğu, et yemeklerinin yanına konan kıtır garnitür.
Main course
Moqueca Baiana (Bahia Usulü Deniz Ürünleri Yahnisi)
Beyaz balık ve karidesin hindistan cevizi sütü, palmiye yağı (Dendê), biber ve domatesle güveçte pişmesi.
Main course
Kutab / Gutab (Azerbaijani Flatbread) with Meat and Herbs
A pastry that is filled with minced meat or herbs in a thin, unleavened dough, fried on both sides in an oil-f…
Main course
Aloo Gobi (Patatesli Karnabahar)
Zerdeçal ve kimyonla harmanlanıp tavada kuru ve baharatlı şekilde kavrulmuş patates ve karnabahar.